I have always had a fascination with this town. I went once, as a child, and my only memory is of eating croissants in the French Quarter. New Orleans always seemed so un-American to me, much more like a European city than any other city I had been to in the states. Now that I am older, I realize that we hardly left the French Quarter on our vacation, and that the French Quarter is surely not representative of the rest of the city. Regardless, that is the memory I have, and for the time being it doesn't seem to bother me. I suppose I am also attracted to this city because of the food. I love anything spicy, but alas, the rest of my family deplores peppers and spices of any kind. I am fortunate to eat Cajun food once a year. The thought of having infinite numbers of Cajun restaurants at my very fingertips takes me away to a figurative food heaven. Mmm, I just convinced myself food will be one of the subjcets I cover tonight. Actually, it will be my first.Food
Well, I didnt lie. If you deplore spicy food, the bad news is that this paragraph is dedicated to all things Cajun. A Google search of "Cajun food New Orleans" returns over 593,000 results. Hmm, where to start? Lacking a creative method to select a link from all t
hese results, I chose the first one, Oliver's Creole Restaurant. A quick glance at the menu reveals many traditional Cajun delicacies such as crawfish etouffe, creole gumbo, catfish, and... Creole rabbit? Who knew? As indecisive as I am, I think the tasters platter at 21.95 is for me. It includes fish, shrimp, oysters, crab and salmon cakes, and creole gumbo; all battered and deep fried of course. The restaurant comes highly reviewed by Zagat and has even been featured on an episode of The Food Network. There's Mother Oliver to the right, whose rec
ipes are still the foundation upon which this restaurant sits, so they claim. To the left is the main dining room. Nothing too fancy, but who wants to eat Cajun food in a pretentious atmosphere?






